Ingredients

1 x 400ml can coconut cream
½ red capsicum, finely sliced
2 cloves garlic, minced
375ml fish or vegetable stock, combined with 2 cups water
1 packet McCORMICK Simply Seafood Thai Seafood Curry Mix
12 green prawns
zest and juice of 1 lime
2 tbsp sugar, or grated palm sugar
fresh coriander to garnish

Direction

1.Heat a large saucepan and add 1 tbsp coconut cream. Stir fry the red capsicum and garlic in this coconut cream for 3 minutes.
2.Combine the stock and water with the McCORMICK Simply Seafood Thai Seafood Curry Mix, then add to the saucepan and bring to the boil.
3.Add the remaining ingredients and simmer for 2 minutes. Garnish with a handful of fresh coriander.