Boxing Day Bruschetta
4
peopleServes
5
minutesPreparation Time
5
minutes Stove TopCooking Time
Ingredients
- 1 1/2 tbsp olive oil
- 1 clove garlic, peeled and halved
- 4 slices sourdough, toasted
- 100 g turkey (breast or leg), roughly chopped
- 150 g red grapes, halved
- 4 tbsp fresh basil, torn
- 2 tsp McCormick Oregano Leaves
- 1 tbsp balsamic vinegar
- 1 tsp McCormick Adjustable Grinder Sea Salt
- 1/2 tsp McCormick Adjustable Grinder Black Peppercorns
Directions
- Heat an oiled grill plate on medium. Toss the garlic clove onto the grill to heat through.
- Grill sourdough until it is browned on both sides. Rub one side of each slice of sourdough with the garlic. Brush with 1 tsp of olive oil.
- Toss together the turkey, grapes, half the basil, McCormick oregano, salt, pepper and balsamic. Scatter mix over each slice of bread.
- Top with the remaining basil and a drizzle of the remaining olive oil.
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