Pizza Potato Jackets
8
piecesServes
10
minutesPreparation Time
45
minutesCooking Time
Ingredients
- To Make
- 4 large potatoes, cut in half lengthways
- 2 tbsp (40mL) oil
- 200 g chicken or beef mince
- 1 tsp McCormick Paprika Smoked
- 2 tsp McCormick Cumin Seeds Ground
- 2 tsp McCormick Garlic Powder
- ½ cup canned, drained corn kernels
- ½ cup canned, drained black beans
- 1 tomato, finely chopped
- 1 tsp salt
- McCormick Adjustable Grinder Black Peppercorns
- To Serve
- 1 cup (100g) grated cheese
- ½ cup (125mL) sour cream
- to sprinkle McCormick Chives Chopped
Directions
- Preheat oven to 200°C (180°C fan forced). Line a large baking tray with baking paper.
- Place potatoes onto prepared tray, cover with foil and bake for 40 minutes or until tender. Remove from oven and allow to cool slightly.
- Heat oil in a large frying pan over medium heat. Brown mince add McCormick Spices, corn, beans, tomato, salt and season well with McCormick Black Pepper.
- Once cooled, hollow out cooked potato skins, adding the potato flesh to mince mixture, and mix well. Evenly spoon the mixture between the potato jackets.
- To serve sprinkle filled potatoes with cheese and grill for 5 minutes until golden. Top with a dollop of sour cream and sprinkle with McCormick Chives Chopped.
Recipe Tip
Substitute potatoes with scrubbed clean, small sweet potatoes (kumara), they take less time to cook and are sweet and creamy.
#MyMcCormickCreation
