Potato & Herb Tart
8
piecesServes
10
minutesPreparation Time
20
minutes OvenCooking Time
Ingredients
- 2 sheets readymade puff pastry
- 4 tbsp horseradish cream
- ½ cup grated parmesan
- ½ tsp McCormick Chives Chopped
- 350 g potatoes, thinly sliced and cooked
- 1 red onion, peeled and thinly sliced
- ½ tsp McCormick Thyme Leaves
- 1 tsp McCormick Garlic Powder
- McCormick Adjustable Grinder Sea Salt
- ½ tsp olive oil
- 50 g baby rocket
Directions
- Preheat oven to 200°C.
- Line a large baking tray with greaseproof paper and lay the two puff pastry sheets separated on tray.
- Mix horseradish cream, parmesan and McCormick Chives Chopped together and spread evenly over the two puff pastry sheets
- Mix potatoes, onion, McCormick Thyme Leaves, Garlic Powder and olive oil in a bowl, seasoning to taste with McCormick Sea Salt. Evenly divide and arrange between the two pastry sheets.
- Bake in a hot oven for 20 minutes until pastry is crispy and potatoes are tender.
- Top with fresh rocket to serve and cut into 8 pieces.
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