Pork Sausages with Herb Mash
4
peopleServes
10
minutesPreparation Time
30
minutes Stove TopCooking Time
Ingredients
- 1 kg potatoes, peeled and cubed
- 50 g butter, cubed
- 1/4 cup cream or milk
- 1 tbsp McCormick Mixed Herbs
- 1 tsp McCormick Chives Chopped
- 1 tsp McCormick Garlic Powder
- 1/4 tsp McCormick Adjustable Grinder Sea Salt
- 1 tbsp oil
- 8 pork sausages
- Onion Gravy
- 1 red onion, sliced
- 1 tbsp Dijon mustard
- 3 tbsp flour
- 375 ml chicken stock
Directions
- To make the herb mash: cook potatoes in boiling water for 10 minutes or until soft. Drain and mash with butter, cream, McCormick Mixed Herbs, Chives and Salt. Cover and set aside. Keep warm.
- Cook the sausages in a large frying pan with the oil over medium heat for 8 minutes or until cooked. Remove to a plate, cover and set aside. Keep warm.
- Using the same pan you cooked sausages in add the onions and cook until soft over a medium heat then stir in mustard, flour and stock to make a smooth sauce.
- Serve sausages with herb mash and gravy.
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