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Herb Roasted Potatoes

serves

8

people

Serves

prep-time

15

minutes

Preparation Time

recipe-type

1

hour Oven

Cooking Time

Ingredients
  • 4 (medium) potatoes, peeled and cut into wedges
  • 4 (medium) sweet potatoes, peeled and cut into wedges
  • 1/4 cup olive oil
  • 2 tbsp
Directions
  1. Preheat oven to 180ºC (160ºC fan-forced)
  2. Mix both potatoes with oil and McCormick Roast Vegetable Seasoning and place on a baking tray to cook, turning potatoes occasionally until tender, golden and crisp.
  3. Serve with roast meat, gravy and cooked beans.
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