Slow Cooker Chunky Beef Stroganoff Recipe
6
peopleServes
15
minutesPreparation Time
4
hours Slow CookerCooking Time
Ingredients
- oil spray
- 1 kg beef, cubed
- 2 medium onions, sliced
- 375 g mushrooms, sliced
- 1 x 400 g can no added salt diced tomato
- 1 x 40 g McCormick Slow Cookers Chunky Beef Stroganoff Recipe Base
- ½ cup (125 g) light sour cream
- pasta
- fresh parsley
Directions
- Heat oil in a large pan over HIGH heat. Brown beef and onion (You may need to do this in batches) then add to slow cooker.
- Add mushrooms, tomato and recipe base to the slow cooker and stir through. Cover and cook for 4 hours on HIGH or 8 hours on LOW (Keep covered during cooking. Cooking times may vary between slow cooker models, we used a 5.5 L appliance).
- Before serving stir through sour cream and serve with pasta and parsley.
Recipe Tip
NO slow cooker, NO problem, place prepared casserole in an oven proof dish, cover and cook at 160°C (140°C fan-forced) for 3 hrs or until tender.
#MyMcCormickCreation
