Thyme

Description

Thyme is the dried leaves of Thymus vulgaris, a small perennial of the mint family. The leaves measure about one quarter of an inch in length and one tenth of an inch in width. The plant grows about 18 inches tall and produces small flowers that are very attractive to honey bees

Did You Know?

Thyme dates back to ancient Greece, where it symbolized courage. Roman soldiers bathed in water infused with thyme to gain vigour, courage and strength. In the Middle Ages, ladies embroidered a sprig of Thyme on the scarves of knights for bravery.

Origins

Most Thyme is imported from Spain. Although French Thyme is recognized as being of higher quality than the Spanish variety, only limited quantities are grown each year. We buy our Thyme from Spain.

Usage

Traditional British dishes are often flavoured with Thyme, especially those with fatty cuts of meat or rich game. Add Thyme to Irish stew, faggots, liver and onions, oxtail, boiled bacon, steak and kidney and Lancashire hotpot.
The strong fresh flavour of Thyme blends well with other herbs without overpowering them. It is one of the ingredients in Bouquet Garni.
Thymes aromatic flavour adds warmth and pungency to a very wide variety of dishes such as stuffings, marinades, vegetables, fish and cheese. It is an essential flavouring in many classic dishes for meat, game and poultry.