Product Details
Size
- 40g
Ingredients
Sugar, Salt, Hickory Smoke Flavours (12%) (Contain Barley), Spices [Including Chilli (1%)], Tomato Powder, Roasted Onion (5%), Milk Solids, Anti-Caking Agent (551), Acidity Regulator (330), Parsley, Colour (160c).
Nutritional Information
Servings per pack: 4 | Serving size 10g
| Avg. Qty. Per Serve (powder) | Avg. Qty. Per 100g (powder) | ||
|---|---|---|---|
| Energy | 108kJ (26 Cal) | 1082kJ (259 Cal) | |
| Protein | Less than 1g | 5.6g | |
| Fat, total | Less than 1g | 2.5g | |
| – Saturated Fat | Less than 1g | Less than 1g | |
| Carbohydrate | 5.0g | 49.7g | |
| – Sugars | 4.0g | 39.7g | |
| Sodium | 1020mg | 10200mg |
Just Add
- 4 x 250 g beef rib eye steaks
- 1x 40 g McCormick Grill Mates Hickory Smoke Flavoured & Roasted Onion Dry Marinade
How to Make
Serves 4 | Cooking Time: 22 minutes | Preparation Time: 2 hours
Mix steaks with McCormick Grill Mates Dry Marinade, cover and refrigerate for 1-2 hours.
BBQ steaks on a medium heat for 4-12 minutes each side (approx. 4 mins each side for rare – 10-12 mins each side for well-done).
Let rest for 10 mins before serving.
Serves 4 | Cooking Time: 22 minutes | Preparation Time: 2 hours
Mix steaks with McCormick Grill Mates Dry Marinade, cover and refrigerate for 1-2 hours.
Panfry steaks on a medium heat for 4-12 minutes each side (approx. 4 mins each side for rare – 10-12 mins each side for well-done).
Let rest for 10 mins before serving.
ALLERGEN INFORMATION
CONTAINS SULPHITES
