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McCormick Grill Mates Smoky Habanero Dry Marinade

Heat with a little fruitiness from the habanero chilli and a hint of smokiness from hickory smoke flavour and smoked paprika. Try it on chicken, pork or seafood

McCormick Grill Mates Smoky Habanero Dry MarinadeGrill-MatesGrill-Mates-Smoky-Habanero-1125x2000-v2<span>Heat with a little fruitiness from the habanero chilli and a hint of smokiness from hickory smoke flavour and smoked paprika. Try it on chicken, pork or seafood</span>
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Product Details

Size

  • 40g

Ingredients

Salt, Sugar, Spices [Habanero (1%)], Garlic, Dehydrated Vegetables, Flavours [including Smoke (0.4%)], Anti-caking Agent (551), Vegetable Oil.

Nutritional Information

Servings per pack: 4 | Serving size 10g powder

Avg. Qty. Per Serve (powder) Avg. Qty. Per 100g (powder)
Energy 92kJ (22 Cal) 915kJ (219 Cal)
Protein Less than 1g 3.0g
Fat, total Less than 1g 1.8g
– Saturated Fat Less than 1g Less than 1g
Carbohydrate 4.6g 45.6g
– Sugars 3.8g 38.0g
Sodium 1600mg 16000mg
*when prepared according to recipe instructions
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How to Make

Serves 6-8 | Cooking Time: 20 minutes

  1. Place pork in large resealable plastic bag. Add marinade, then toss to coat, marinate in refrigerator for 15 – 30 minutes.

  2. Remove pork from marinade. Discard any remaining liquid. Thread marinated pork, red capsicum and pineapple alternatively onto skewers.

  3. Grill over medium heat 8-10 minutes or until pork is desired doneness and pineapple and capsicums are charred, turning occasionally. Serve with a rice salad, if desired.

ALLERGEN INFORMATION

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