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Chipotle & Garlic Fish Tacos

serves

6

people

Serves

prep-time

10

minutes

Preparation Time

8

min

Cooking Time

Ingredients
Directions
  1. In a large resealable plastic bag mix fish fillets and ½ marinade mix, turn to coat.
  2. In a small bowl mix mayonnaise, sour cream and remaining ½ burger mix. Set aside.
  3. BBQ or grill fish over medium heat 3-4 minutes per side or until fish flakes with fork.
  4. Serve fish in tortillas, using 2 tortillas for each taco and top with cabbage and drizzle with mayonnaise mixture.
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