Chipotle Cauliflower Fritters

Directions

1. Cook cauliflower in a large saucepan of boiling water for 5-6 minutes or until tender. Drain well, then transfer to a board and roughly chop. Place in a large bowl and set aside to cool.
2. Sift flour over cooled cauliflower. Add McCormick Grill Mates Chipotle & Roasted Garlic Dry Marinade and Parmesan, toss to combine. Pour over egg and stir until well combined. Slowly add 1/4 cup water, a tablespoon at a time stirring until a thick batter forms.
3. Add enough oil to a large, non-stick frying pan to cover base. Heat over medium heat until oil is hot. Using 1/4 cup of mixture per fritter, spoon fritters, into hot oil. Cook for 4 to 5 minutes each side or until golden and cooked through. Transfer to a wire rack and place in oven to keep warm while cooking remaining fritters.
4. Serve with Grill Mates Vintage Smokehouse BBQ Sauce or aioli mayo.