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Garlic And Herb Grilled Fish Skewers

serves

6

people

Serves

prep-time

10

minutes

Preparation Time

8

min

Cooking Time

Ingredients
  • 3 tablespoons olive oil
  • 3 tablespoons lemon juice
  • 2 tablespoons McCormick Grill Mates Garlic & Crushed Herbs Seasoning
  • 450 g swordfish steaks, cut into 1- to 1 1/2-inch chunks (or similar white fish such as Cod)
  • 12 heirloom cherry tomatoes
  • 12 small shishito peppers (or green capsicum)
Directions
  1. Whisk oil, lemon juice and Seasoning in small bowl. Reserve 2 tablespoons of the mixture for basting; set aside.
  2. Alternately thread fish, tomatoes and peppers onto 6 skewers. Brush evenly with remaining seasoning mixture.
  3. Grill skewers over medium heat 6 to 8 minutes or until fish is cooked through and flakes easily with a fork, turning halfway through grilling and basting with reserved seasoning mixture.
  4. Serve and enjoy!
Recipe Tip

· Soak bamboo skewers in water for at least 30 minutes to prevent burning on grill.

· Try substituting prawns or scallops in place of the fish.

· Want a little more heat? Substitute jalapeños in place of the shishito peppers. Leave them whole or cut into 1-inch pieces to skewer.

· Like it even hotter? Add finely chopped habanero chiles to the reserved seasoning mixture for basting skewers while grilling.

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