Potato Chilli Pork Buns
6
peopleServes
20
minutesPreparation Time
20
minutesCooking Time
Ingredients
- Cucumber Pickle
- 2 Lebanese cucumbers, thinly sliced
- 1/2 cup (125 mL) white vinegar
- 1/2 cup (125 mL) water
- 1/3 cup (73 g) sugar
- 2 tsp salt
- Potato Chilli Pork
- 500 g pork fillet, thinly sliced
- 4 potatoes, boiled and thickly sliced
- 1 red onion, thinly sliced
- 1/4 cup (60 mL) oil
- 1 x 40 g sachet McCormick Grill Mates Chipotle and Roasted Garlic Dry Marinade
- To Serve
- 6 soft white rolls, split
- McCormick Grill Mates BBQ Sauces
- mayonnaise
- 1/2 cos lettuce, shredded
- cucumber pickles
Directions
- Place cucumber in a heatproof bowl. Combine vinegar, water, sugar, and salt in a small saucepan and bring to a boil over high heat. Remove from heat and pour over cucumber slices. Cover and let rest for 10 minutes, then transfer cucumbers to a sealable container. Top up with pickling liquid and discard the rest. Store in the refrigerator for up to 1 month.
- Preheat BBQ plate to high heat. Combine pork, potato, onion, oil and McCormick Grill Mates Chipotle & Roasted Garlic Dry Marinade and toss well to coat.
- Spread the potato and pork mixture evenly over preheated BBQ plate. Do not turn for 5 - 6 minutes allowing potato to crisp and colour before tossing. Continue cooking turning occasionally until pork is cooked and potatoes crisp.
- Fill rolls straight from the BBQ plate and offer as fillings, lettuce, cucumber pickles, mayonnaise and a selection of Grill Mates BBQ Sauces.
Recipe Tip
This recipe would also be delicious substituting pork fillet with thinly sliced chicken breast fillet.
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