Smoky BBQ Beans
4
peopleServes
10
minutesPreparation Time
2 1/2
hours OvenCooking Time
Ingredients
- 10 slices bacon, diced
- 1 brown onion, diced
- 2 cups
- 1/2 cup brown sugar
- 1 cup (250 mL) beef stock
- 2-3 tbsp molasses or golden syrup
- 1 tbsp KEEN'S Mustard Powder
- McCormick Adjustable Grinder Sea Salt
- McCormick Adjustable Grinder Black Peppercorns
- 1/2 tsp
- 4 x 400g can butter beans (or cannelloni beans)
- 1 x 400 g can diced or crushed tomatoes
- Fresh parsley, for garnish
Directions
- Preheat oven 150°C.
- Cook bacon in an oven-proof saucepan on low to medium heat for 4 - 5 minutes until the fat renders out of the bacon. Add onion and cook, stirring 3 - 4 minutes.
- Add all other ingredients and stir to combine.
- Place lid on the saucepan and cover with foil. Place on middle rack of oven.
- Cook for approx. 2 hours or until sauce is thick and fragrant.
- Allow to cool for 10 minutes before serving.
- Garnish with chopped fresh parsley and serve with crusty bread.
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