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Smoky Habanero Chicken and Vegie Sticks

serves

6

people

Serves

prep-time

25

minutes

Preparation Time

10

minutes

Cooking Time

Ingredients
  • 1 kg of chicken thigh or pork fillet, diced
  • 1 x 40g sachet
  • 1 red capsicum, diced
  • 1 zucchini, sliced
  • 1 red onion, diced
  • bamboo skewers, water soaked
Directions
  1. RUB chicken with McCormick Grill Mates Dry Marinade, cover and refrigerate for 20 minutes.
  2. THREAD marinated chicken and vegetables alternatively onto skewers.
  3. BBQ over a grill or panfry on medium heat for 8-10 mins, turning frequently until cooked through.
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