Smoky Habanero Chicken and Corn

Directions

1. RUB McCormick Grill Mates Dry Marinade into chicken joints and corn cobs, cover and refrigerate for 20 minutes.
2. BBQ chicken Maryland’s in a medium (180C) preheated hooded BBQ for 30 minutes. Add corn cobs and BBQ for a further 15-20 minutes or until chicken is cooked through.
   OR Oven Bake in a 180C (160C fan forced) preheated oven for 30 minutes. Add corn cobs and cook a further 15-20 minutes or until chicken is cooked through