Whisk marinade, honey, oil and vinegar in small bowl. Reserve a little for basting. Place wings in large resealable plastic bag. Add remaining marinade; turn to coat.
Marinate 15 minutes in refrigerator, or longer for more flavour. Remove wings from marinade. Discard any remaining marinade.
Grill wings over medium heat 20 to 25 minutes or until cooked through, turning occasionally and basting with reserved marinade during last few minutes of grilling.
Recipe Tip
Substitute, wings with chicken drumsticks or thighs pieces & grill until cooked through.