- Preheat BBQ or grill to medium – high heat.
- Combine mayonnaise and McCormick Grill Mates Chipotle & Roasted Garlic Dry Marinade until smooth.
- BBQ corn cobs on grill for 10 minutes or until coloured. Remove to a serving plate.
- Spoon the flavoured mayonnaise mixture over the corn cobs and sprinkle with lime zest, cheese, spring onion, chillies and coriander.
- Serve with lime wedges.