Mexican BBQ Corn
6
peopleServes
20
minutesPreparation Time
20
minutesCooking Time
Ingredients
- 1 cup (250 mL) mayonnaise
- 1/2 x 40 g sachet McCormick Grill Mates Chipotle and Roasted Garlic Dry Marinade
- 6 corn cobs, husks removed
- BBQ Butter
- 250 g salted butter, softened
- 1/4 tsp
- 2 tbsp McCormick Parsley Leaves
- 4 tbsp
- To Serve
- 2 limes, zested
- 100 g parmesan cheese, grated
- 1 spring onion, sliced
- 1 red chilli, finely chopped
- Handful coriander leaves
Directions
- Preheat BBQ or grill to medium – high heat.
- Combine mayonnaise and McCormick Grill Mates Chipotle & Roasted Garlic Dry Marinade until smooth.
- BBQ corn cobs on grill for 10 minutes or until coloured. Remove to a serving plate.
- Spoon the flavoured mayonnaise mixture over the corn cobs and sprinkle with lime zest, cheese, spring onion, chillies and coriander.
- Serve with lime wedges.
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