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BBQ Beef Rissoles with Capsicum and Potato salad

serves

4

pieces

Serves

prep-time

15

minutes

Preparation Time

recipe-type

20

min Stove Top

Cooking Time

Ingredients
  • 1 kg beef mince
  • 1 onion, peeled and finely chopped
  • 2 tbsp
  • Cooking oil spray
  • 2 red capsicums, deseeded and quartered
  • 500 g ready-made potato salad, to serve
  • 1 egg
Directions
  1. Preheat BBQ or frying pan to medium to high heat.
  2. Mix mince, onion, egg, seasoning together in a bowl until well combined and roll into 18 fat sausage shapes.
  3. Spray BBQ or frying pan with cooking oil spray and cook capsicums and rissoles for 5-8 minutes, turning regularly until well browned and cooked in centre.
  4. Serve rissoles with grilled capsicums and potato salad.
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