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BBQ Lamb Cutlets with Mango Chutney Mayonnaise

serves

4

people

Serves

prep-time

10

minutes

Preparation Time

recipe-type

15

min Stove Top

Cooking Time

Ingredients
  • 1 tbsp olive oil
  • 2 tbsp McCormick Grill Mates Bush Lamb Seasoning
  • 1 kg lamb cutlets (approx. 20), trimmed and frenched
  • 1 lemon, juiced
  • 250 g (1 cup) Greek-style plain natural yoghurt
  • 3 tbsp mango chutney
  • Green salad, to serve
Directions
  1. Combine oil, McCormick BBQ Lamb Grill Mates seasoning together and rub into lamb.
  2. Pre-heat a large frying pan or BBQ grill to medium-high heat and cook cutlets 1-2 minutes each side or longer if you prefer meat well cooked.
  3. Meanwhile, mix lemon juice, yoghurt and chutney together until well combined.
  4. Place cutlets on plate, drizzle dressing over and serve with a tossed green salad.
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