BBQ Lamb Cutlets with Mango Chutney Mayonnaise

Directions

1. Combine oil, McCormick BBQ Lamb Grill Mates seasoning together and rub into lamb.
2. Pre-heat a large frying pan or BBQ grill to medium-high heat and cook cutlets 1-2 minutes each side or longer if you prefer meat well cooked.
3. Meanwhile, mix lemon juice, yoghurt and chutney together until well combined.
4. Place cutlets on plate, drizzle dressing over and serve with a tossed green salad.