serves

4

people

Serves

prep-time

20

minutes

Preparation Time

10

min

Cooking Time

Ingredients
Directions
  1. Combine mince with McCormick Grill Mates Blazin Pepper Steak seasoning and divide into 4 and shape into 10cm wide patties.
  2. Heat BBQ or large frying pan over medium-high heat , spray with cooking oil and cook patties 3-4 minutes each side or until cooked through. Cook capsicums at same time on BBQ plate, until tender.
  3. Toast hamburger buns, spread bottom halves with basil pesto, then top with meat pattie, capsicum, rocket and dollop with beetroot dip. Top with remaining halves of each bun. Serve immediately.
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