serves

6

people

Serves

prep-time

10

minutes

Preparation Time

recipe-type

90

min Stove Top

Cooking Time

Ingredients
Directions
  1. Heat oil in a large heavy-based saucepan over medium heat. Add beef and brown well, remove and set aside, add onion, garlic and chorizo cook until onion softens.
  2. Return beef to pan, stir through KEEN’S Chilli Blend, McCormick Herbs and Spices. Add tomato, kidney beans and stock and bring to the boil. Reduce heat, cover and simmer, stirring occasionally, for 1-2 hours or until meat is tender. Remove lid, using two forks, shred meat and cook another ½ hour until sauce thickens. Season with McCormick Sea Salt and Black Pepper.
  3. Serve over rice & quinoa with your choice of suggested accompaniments, top with fresh coriander.
Recipe Tip

This chilli con carne packs a punch in the heat stakes however could be considered mild by others. Take this opportunity to fine tune your preferred heat level and decrease or increase the KEEN’S Chilli Blend in the recipe or sprinkle a little extra on top.

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