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Not quite Paleo Chilli Mac ‘n’ Cheese

serves

6

people

Serves

prep-time

15

minutes

Preparation Time

recipe-type

25

min Oven

Cooking Time

Ingredients
Directions
  1. Preheat oven to 200⁰C (180⁰C fan forced). Cook pasta as per packet directions, drain and set aside.
  2. Cook cauliflower in a medium saucepan of boiling water until tender. Drain and return to pan. Add butter, milk and KEEN’S Chilli Blend and blend with a handheld blender to a smooth consistency. Add 2 cups of cheese and stir until melted and well combined to resemble a thick béchamel sauce. Season well with McCormick Sea Salt and Black Pepper.
  3. Stir pasta through the sauce, spoon into a lightly greased, medium sized oven proof dish, drop bacon pieces evenly over the pasta. Sprinkle over bread crumbs and remaining cup of cheese. Place in oven and bake for 20 - 25 minutes or until heated through and top is golden brown.
Recipe Tip

There are many ways to vary this recipe and cheese is one of them, substitute tasty cheese with parmesan or a combination of cheeses.
Other optional additions include:
• sliced chorizo
• blue and swiss cheeses
• sliced cooked sausages
• chopped, roasted red capsicum
• spinach leaves

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