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Tomato Chilli Jam

serves

1

pieces

Serves

prep-time

10

minutes

Preparation Time

recipe-type

1

hour Stove Top

Cooking Time

Ingredients
Directions
  1. Combine all ingredients in a medium sized wide based saucepan. Bring to a boil over medium heat, stirring often.
  2. Reduce heat and simmer, stirring occasionally, until mixture has the consistency of thick jam (approximately 1 hour).
  3. Transfer to a sterilised glass jar, seal while warm, allow to cool and refrigerate until ready to use; this will keep for up to a week.
Recipe Tip

• Use an excess of plums, when in season to make a spicy fruit jam.
• To sterilise jars, wash in hot soapy water, rinse, then dry in an oven heated to 150°C (130°C fan forced). Or run through a dishwasher on its hottest setting.

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