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Curried meatball sandwich with cabbage & mint on Ciabatta

serves

4

pieces

Serves

prep-time

20

minutes

Preparation Time

15

min

Cooking Time

Ingredients
Directions
  1. Using your hands mix together the meatball ingredients until well combined. Season to taste with salt and pepper. Divide the meatball mix into 16 balls.
  2. Heat the oil in a large fry pan on a medium heat. Add the meatballs to the pan and cook for 10-12 minutes until golden on all sides and cooked through.
  3. In a large bowl mix together the yoghurt, cabbage, mint and cumin. Season to taste with salt and pepper.
  4. Fill the Ciabatta rolls with the meatballs and cabbage mix.
Recipe Tip

Serving suggestion: Serve with a mango chutney or eggplant pickle.

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