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Curry Chilli Prawns

serves

4

people

Serves

prep-time

5

minutes

Preparation Time

recipe-type

10

minutes Stove Top

Cooking Time

Ingredients
  • 1 tbsp (20mL) vegetable oil
  • 500 g raw peeled prawns, tails on
  • 1 onion, thinly sliced
  • 2 tbsp KEEN'S Traditional Curry Powder
  • 2 tbsp tomato paste
  • 1-2 red chillies, sliced
Directions
  1. Heat oil in large wok or fry pan over high heat. Add prawns and onion and stir fry for 3 minutes or until onions are golden and prawns are changing colour.
  2. Add KEEN’S Curry Powder, tomato paste, ½ cup (125mL) water and chillies, stir-fry for a further 1- 2 minutes, until prawns are cooked through and coated in sauce.
Recipe Tip

Serve with cooked rice and sliced spring onions.

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