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Marinated chicken skewers with curried satay

serves

4

pieces

Serves

prep-time

20

minutes

Preparation Time

recipe-type

15

min Stove Top

Cooking Time

Ingredients
Directions
  1. Place the chicken in a bowl with the honey, ginger, ¼ cup of coconut cream, lime juice and zest. Combine well and refrigerate for 1-2 hours. Thread on to the skewers.
  2. Meanwhile heat 2 tablespoons of oil in a saucepan over a medium heat. Add the shallots, garlic and ginger. Cook stirring for 2 minutes until softened.
  3. Add the curry powder, coriander seeds, lime juice and zest. Pour in the remaining coconut cream and sugar. Bring to the boil, reduce heat and simmer for 4-5 minutes.
  4. Add the peanut butter and peanuts to the pan, cook for a further 2-3 minutes. Season to taste with salt.
  5. Brush a BBQ or a grill pan with the remaining oil and cook the chicken skewers for 10-12 minutes until golden on all sides and cooked through.
Recipe Tip

Serving suggestion: Serve with warm satay sauce.

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