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Smoked salmon & mustard dip

serves

2

pieces

Serves

prep-time

120

minutes

Preparation Time

Ingredients
Directions
  1. Blend together the cream cheese, sour cream & mustard powder in a food processer.
  2. Transfer into bowl and stir through the red onion, lemon juice, parsley and smoked salmon.
  3. Season to taste with salt and pepper.
  4. Refrigerate for 2 hours before serving.
Recipe Tip

Serving suggestion: Serve with crackers and/or crudities.

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