3.285714
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KEEN'S Simple Curried Sausages

serves

4

pieces

Serves

prep-time

15

minutes

Preparation Time

30

min

Cooking Time

Ingredients
Directions
  1. Place the sausages into a saucepan of boiling water and simmer for 5 minutes. Let sausages cool, de-skin and slice into 5cm pieces.
  2. Heat oil in a large frying pan and fry onion for 3 minutes. Add in the Keen’s Curried Sausages Recipe Base and fry for a further 2 minutes. Pour in 1 cup (250ml) water and add the sausages to the pan.
  3. Bring to the boil stirring and simmer for 15 minutes. Add the peas and cream and simmer for a further 5 minutes before serving.
  4. Serve hot with steamed rice or mashed potato.
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