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Keen's Satay Beef Recipe Base

Keen’s Traditional Curry flavour and creamy coconut peanut sauce! Everyone will love this fresh and quick beef stir-fry!

Keen's Satay Beef Recipe BaseKeensKeen's Satay Beef Recipe BaseKeen’s Traditional Curry flavour and creamy coconut peanut sauce! Everyone will love this fresh and quick beef stir-fry!
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Product Details
  • No Added MSG
  • No Artificial Colours
  • No Artificial Flavours

Size

  • 40g

Ingredients

Dextrose, Sugar, Spices, Keen’s Traditional Curry (15%)(Turmeric, Coriander, Salt, Fenugreek, Black Pepper, Chili, Rice Flour, Allspice, Celery), Salt, Garlic, Milk Solid, Flavour (Contains Sesame),Fish Sauce Powder, Acidity Regulator (330), Lime Leaves, Soybean Oil, Anti-caking Agent (551), Vegetable Gum (415), Spice Extract.
Contains Fish, Milk, Soy and Sesame.
Made in Australia from imported and local ingredients.
STORE IN A COOL, DRY PLACE.

Nutritional Information

Servings per pack: 4 | Serving size 10g powder makes approx. 236g SERVE*

Avg. Qty. Per Serve (powder) Avg. Qty. Per 100g (powder) Avg. Qty. Per 100g (prepared)
Energy 127kJ (30 Cal) 1267kJ (303 Cal) 809kJ (193 Cal)
Protein Less than 1g 4.6g 13.2g
Fat, total Less than 1g 3.2g 13.2g
– Saturated Fat Less than 1g Less than 1g 6.6g
Carbohydrate 6.1g 60.9g 5.0g
– Sugars 4.4g 44.3g 3.9g
Sodium 578mg 5784mg 299mg
*when prepared according to recipe instructions

How to Make

Serves: 4 | Preparation Time: 15 Minutes | Cooking Time: 10 minutes

  1. Heat oil in a large frying pan or wok and fry the eggs, remove and slice, then set aside.

  2. Fry the chicken in the same frying pan for 2 minutes then add in the capsicum, cabbage and Keen’s Singapore Noodles Recipe Base. Stir-fry for a further 3-4 minutes.

  3. Toss in the pre-prepared and drained noodles, spring onions and egg until warmed though. Serve hot.

ALLERGEN INFORMATION

Any allergen present in a McCormick product is labelled as required by regulation and industry standards.

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