Product Details
- No Added MSG
- No Artificial Colours
- No Artificial Flavours
Size
- 40g
Ingredients
Dextrose, Sugar, Spices, Keen’s Traditional Curry (15%)(Turmeric, Coriander, Salt, Fenugreek, Black Pepper, Chili, Rice Flour, Allspice, Celery), Salt, Garlic, Milk Solid, Flavour (Contains Sesame),Fish Sauce Powder, Acidity Regulator (330), Lime Leaves, Soybean Oil, Anti-caking Agent (551), Vegetable Gum (415), Spice Extract.
Contains Fish, Milk, Soy and Sesame.
Made in Australia from imported and local ingredients.
STORE IN A COOL, DRY PLACE.
Nutritional Information
Servings per pack: 4 | Serving size 10g powder makes approx. 236g SERVE*
| Avg. Qty. Per Serve (powder) | Avg. Qty. Per 100g (powder) | Avg. Qty. Per 100g (prepared) | |
|---|---|---|---|
| Energy | 127kJ (30 Cal) | 1267kJ (303 Cal) | 809kJ (193 Cal) |
| Protein | Less than 1g | 4.6g | 13.2g |
| Fat, total | Less than 1g | 3.2g | 13.2g |
| – Saturated Fat | Less than 1g | Less than 1g | 6.6g |
| Carbohydrate | 6.1g | 60.9g | 5.0g |
| – Sugars | 4.4g | 44.3g | 3.9g |
| Sodium | 578mg | 5784mg | 299mg |
How to Make
Serves: 4 | Preparation Time: 15 Minutes | Cooking Time: 10 minutes
Heat oil in a large frying pan or wok and fry the eggs, remove and slice, then set aside.
Fry the chicken in the same frying pan for 2 minutes then add in the capsicum, cabbage and Keen’s Singapore Noodles Recipe Base. Stir-fry for a further 3-4 minutes.
Toss in the pre-prepared and drained noodles, spring onions and egg until warmed though. Serve hot.
ALLERGEN INFORMATION
Any allergen present in a McCormick product is labelled as required by regulation and industry standards.
