Keen's Singapore Noodles Recipe Base

This classic noodle dish combines Keen's Traditional Curry flavour with chicken, capsicum, cabbage and eggs to make a delicious family meal.

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Product Details

No Added MSG
No Artificial Colours
No Artificial Flavours

Size

Ingredients

Wheat Flour, Keen’s Traditional Curry (19%) (Turmeric, Coriander, Salt, Fenugreek, Black Pepper, Chili, Rice Flour, Allspice, Celery), Dextrose, Sugar, Salt, Spices, Garlic, Natural Flavour, Vegetable Protein Extract, Onion, Anti-caking Agent (551), Soybean Oil, Yeast Extract, Spice Extracts.
Contains Soy, Wheat and Sulphites.
Made in Australia from imported and local ingredients.
STORE IN A COOL, DRY PLACE.

Nutritional Information

Servings per pack: 4 | Serving size 10g powder makes approx. 437g SERVE*

	Avg. Qty. Per Serve (powder)	Avg. Qty. Per 100g (powder)	Avg. Qty. Per 100g (prepare)
Energy	125kJ (30 Cal)	1246kJ (298 Cal)	434kJ (104 Cal)
Protein	Less than 1g	7.5g	7.1g
Fat, total	Less than 1g	3.6g	3.3g
– Saturated Fat	Less than 1g	Less than 1g	Less than 1g
Carbohydrate	6.1g	60.6g	11.1g
– Sugars	3.0g	29.7g	1.2g
Sodium	530mg	5305mg	147mg

*when prepared according to recipe instructions

How to Make

Serves: 6 | Preparation Time: 5 Minutes | Cooking Time: 10 minutes

Heat oil in a large frying pan or wok and fry the eggs, remove and slice, then set aside.
Fry the chicken in the same frying pan for 2 minutes then add in the capsicum, cabbage and Keen’s Singapore Noodles Recipe Base. Stir-fry for a further 3-4 minutes.
Put all ingredients into the pressure cooker and add the pre-prepared/drained noodles.
Cook for 10 mins on LOW.

ALLERGEN INFORMATION

Any allergen present in a McCormick product is labelled as required by regulation and industry standards.

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