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McCormick Slow Cookers Satay Chicken Curry

Chicken pieces and onions slow cooked in a perfect blend of mild Malaysian curry with coconut milk and peanuts.  

McCormick Slow Cookers Satay Chicken CurryMcCormickMcCormick Slow Cookers Satay Chicken CurryChicken pieces and onions slow cooked in a perfect blend of mild Malaysian curry with coconut milk and peanuts.  
Available At
Also available in New Zealand.
Product Details
  • No Added MSG
  • No Artificial Colours
  • No Artificial Flavours

Size

  • 40g (Sachet)

Ingredients

Spices 35% (Cumin, Coriander, Ginger, Chilli, Paprika, Turmeric), Salt, Sugar, Thickeners (1442, 415), Herb, Garlic, Fish Sauce Powder, Flavours (Contain Wheat), Acidity Regulator (330), Anti-caking Agent (551), Soybean Oil.

Nutritional Information

Servings per pack: 6 | Serving size 6.7g recipe mix makes approx. 355g SERVE*

Avg. Qty. Per Serve (powder) Avg. Qty. Per 100g (powder) Avg. Qty. Per 100g (prepare)
Energy 70kJ (17 Cal) 1040kJ (249 Cal) 566kJ (135 Cal)
Protein Less than 1g 5.8g 10.8g
Fat, total Less than 1g 5.1g 6.8g
– Saturated Fat Less than 1g Less than 1g 2.9g
Carbohydrate 2.8g 41.1g 7.1g
– Sugars 1.1g 17g 3.2g
Sodium 509mg 7600mg 176mg
*when prepared according to recipe instructions

How to Make

Serves: 6 | Preparation Time: 15 minutes | Cooking Time: 2 hours on High, 4 hours on Low

  1. Brown the chicken and onions in a HOT fry pan then add into the slow cooker insert pot with sweet potato.

  2. Mix McCormick Slow Cookers recipe base with coconut milk and peanut butter and pour over chicken and vegetables, stir through.

  3. Cover and cook for 2 hours on HIGH or 4 hours on LOW (Keep covered during cooking. Cooking times may vary between slow cooker models).

  4. Serve curry with steamed rice and sprinkle with fresh coriander.

Serves: 6 | Preparation Time: 15 Minutes | Cooking Time: 2 hours

  1. Brown chicken and onions in a HOT 4 litre capacity, saucepan with tight fitting lid. Add sweet potato.

  2. Mix McCormick Slow Cookers Satay Chicken Curry recipe base with coconut milk and peanut butter and pour over chicken and vegetables, stir through.

  3. Cover and simmer for 2 hours over LOW heat. Keep covered during cooking.

  4. Serve curry with steamed rice and sprinkle with fresh coriander.

Serves: 6 | Preparation Time: 15 Minutes | Cooking Time: 20 minutes

  1. Brown the chicken and onions in a HOT fry pan then add into the pressure cooker with sweet potato.

  2. Mix McCormick Slow Cookers Satay Chicken Curry recipe base with coconut milk and peanut butter and pour over chicken and vegetables, stir through.

  3. Cover and cook for 20 mins on MEDIUM. (Cooking times may vary between pressure cooker models).

  4. Serve curry with steamed rice and sprinkle with fresh coriander.

Be Creative

Scoop any remaining curry into an ovenproof casserole dish, top with puff pastry for a quick and easy pie!

ALLERGEN INFORMATION

Any allergen present in a McCormick product is labelled as required by regulation and industry standards.

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