These Mild Mexican Style Chilli Beans are huge on flavour, mild in heat, and delicious over rice. Sure to liven up any taco, burrito filling or bowl of nachos.
VEGETABLES (35%) [INCLUDES ONION (18%)], SPICES [INCLUDES CUMIN (6%)], SALT, THICKENER (1422) [CONTAINS PRESERVATIVE (220)], DEXTROSE, YEAST EXTRACT, ACIDITY REGULATOR (CITRIC ACID), NATURAL COLOUR (PAPRIKA OLEORESINS).
Servings per pack: 4 | Serving size Serving size: 10 g
|Avg. Qty. Per Serve (powder)||Avg. Qty. Per 100g (powder)||Avg. Qty. Per 100g (prepare)|
|Energy||119 kJ (28 Cal)||1190 kJ (285 Cal)||846 kJ (203 Cal)|
|Protein||1.0 g||10.1 g||8.9 g|
|Fat, total||Less than 1 g||4.6 g||5.2 g|
|– Saturated Fat||Less than 1 g||Less than 1 g||Less than 1 g|
|Carbohydrate||4.4 g||43.7 g||23.7 g|
|– Sugars||1.1 g||11.3 g||10.5 g|
|Sodium||751 mg||7510 mg||1010mg|
Serves: 4 | Prep: 8 mins | Cooking: 20 mins
WHAT TO DO
Heat oil in a frying pan over a MEDIUM heat add onion, carrot and capsicum cook stirring for 5 minutes or until vegetables are softened
Add beans, tomatoes, recipe base and ½ cup (125 mL) water, stir to combine. Reduce heat to a simmer and cook stirring occasionally for 8-10 minutes.
Serve Mexican Style Chilli Beans over rice with your favourite accompaniments and fresh coriander
Protein Swap: For more traditional, meaty Mild Mexican Style Chilli Beans, simply add 500 g of browned beef mince to the bean mixture and allow to simmer for 10 minutes longer.
Any allergen present in a McCormick product is labelled as required by regulation and industry standards.