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McCormick Meat Free Mexican Vegetable Chilli

These Mild Mexican Style Chilli Beans are huge on flavour, mild in heat, and delicious over rice. Sure to liven up any taco, burrito filling or bowl of nachos.

McCormick Meat Free Mexican Vegetable ChilliMcCormickMcCormick Meat Free Mexican Vegetable ChilliThese Mild Mexican Style Chilli Beans are huge on flavour, mild in heat, and delicious over rice. Sure to liven up any taco, burrito filling or bowl of nachos.
Available At
Only available in New Zealand.
Product Details
  • No Artificial Colours
  • No Artificial Flavours
  • No Added MSG

Ingredients

VEGETABLES (35%) [INCLUDES ONION (18%)], SPICES [INCLUDES CUMIN (6%)], SALT, THICKENER (1422) [CONTAINS PRESERVATIVE (220)], DEXTROSE, YEAST EXTRACT, ACIDITY REGULATOR (CITRIC ACID), NATURAL COLOUR (PAPRIKA OLEORESINS).

Nutritional Information

Servings per pack: 4 | Serving size Serving size: 10 g

Avg. Qty. Per Serve (powder) Avg. Qty. Per 100g (powder) Avg. Qty. Per 100g (prepare)
Energy 119 kJ (28 Cal) 1190 kJ (285 Cal) 846 kJ (203 Cal)
Protein 1.0 g 10.1 g 8.9 g
Fat, total Less than 1 g 4.6 g 5.2 g
– Saturated Fat Less than 1 g Less than 1 g Less than 1 g
Carbohydrate 4.4 g 43.7 g 23.7 g
– Sugars 1.1 g 11.3 g 10.5 g
Sodium 751 mg 7510 mg 1010mg
*when prepared according to recipe instructions
Just Add
  • 1 tbsp oil
  • 1 onion, diced
  • 1 carrot, grated
  • 1 red capsicum, diced
  • 420 g can (no added salt) red kidney beans, rinsed and drained
  • 400 g can (no added salt) diced tomatoes
  • 1 x 40 g sachet McCormick Meat Free Mexican Vegetable Chilli
  • Rice/corn chips
  • Sour cream
  • Fresh coriander

How to Make

Serves: 4 | Prep: 8 mins | Cooking: 20 mins

  1. WHAT TO DO

  2. Heat oil in a frying pan over a MEDIUM heat add onion, carrot and capsicum cook stirring for 5 minutes or until vegetables are softened

  3. Add beans, tomatoes, recipe base and ½ cup (125 mL) water, stir to combine. Reduce heat to a simmer and cook stirring occasionally for 8-10 minutes.

  4. Serve Mexican Style Chilli Beans over rice with your favourite accompaniments and fresh coriander

Be Creative

Protein Swap: For more traditional, meaty Mild Mexican Style Chilli Beans, simply add 500 g of browned beef mince to the bean mixture and allow to simmer for 10 minutes longer.

ALLERGEN INFORMATION

Any allergen present in a McCormick product is labelled as required by regulation and industry standards.

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