A perfect creamy, savoury rich mushroom stroganoff, expertly flavoured with a classic blend of herbs, spices and a hint of tomato.
MALTODEXTRIN, WHEAT FLOUR, SUGAR, SALT, RICE FLOUR, ONION (7%), TOMATO (5%), HYDROLYSED VEGETABLE PROTEIN, YEAST EXTRACT, THICKENERS (1422, XANTHAN GUM), MILK SOLIDS, COLOURS (150A, PAPRIKA OLEORESIN), VEGETABLE OIL, SPICES, HERB, ANTI-CAKING AGENT (551).
CONTAINS WHEAT AND DAIRY.
Servings per pack: 4 | Serving size 10 g
|Avg. Qty. Per Serve (powder)||Avg. Qty. Per 100g (powder)||Avg. Qty. Per Serve (as prepared)|
|Energy||135 kJ (32 Cal)||1350 kJ (323 Cal)||777 kJ (186 Cal)|
|Protein||Less than 1 g||7.9 g||6.8 g|
|Fat, total||Less than 1 g||1.9 g||13.1 g|
|– Saturated Fat||Less than 1 g||Less than 1 g||5.3 g|
|Carbohydrate||6.6 g||65.8 g||8.6 g|
|– Sugars||1.9 g||19.0 g||3.9 g|
|Sodium||572 mg||5720 mg||594 mg|
Serves: 4 | Prep: 10 mins | Cooking: 20 mins
WHAT TO DO
Heat oil in a frying pan over a MEDIUM-HIGH heat add leek and cook stirring for 2-3 minutes. Add mushrooms and continue cooking, stirring occasionally for 5 minutes.
Add 1/3 cup (80 mL) water and recipe base, stir to combine. Reduce heat to a simmer, cover and cook for 8-10 minutes or until mushrooms are softened.
Stir through sour cream and serve with pasta and a sprinkle of fresh parsley.
Protein Swap: Try swapping out mushrooms with 2 fillets of thinly sliced chicken breast browned with the leeks. Simmer for 10 minutes longer of until chicken is cooked through.
Any allergen present in a McCormick product is labelled as required by regulation and industry standards.