McCormick Meat Free Mushroom Stroganoff
A perfect creamy, savoury rich mushroom stroganoff, expertly flavoured with a classic blend of herbs, spices and a hint of tomato.
Available At
Only available in New Zealand.
Product Details
- No Artificial Colours
- No Artificial Flavours
- No Added MSG
Ingredients
MALTODEXTRIN, WHEAT FLOUR, SUGAR, SALT, RICE FLOUR, ONION (7%), TOMATO (5%), HYDROLYSED VEGETABLE PROTEIN, YEAST EXTRACT, THICKENERS (1422, XANTHAN GUM), MILK SOLIDS, COLOURS (150A, PAPRIKA OLEORESIN), VEGETABLE OIL, SPICES, HERB, ANTI-CAKING AGENT (551).
CONTAINS WHEAT AND DAIRY.
Nutritional Information
Servings per pack: 4 | Serving size 10 g
| Avg. Qty. Per Serve (powder) | Avg. Qty. Per 100g (powder) | Avg. Qty. Per Serve (as prepared) | |
|---|---|---|---|
| Energy | 135 kJ (32 Cal) | 1350 kJ (323 Cal) | 777 kJ (186 Cal) |
| Protein | Less than 1 g | 7.9 g | 6.8 g |
| Fat, total | Less than 1 g | 1.9 g | 13.1 g |
| – Saturated Fat | Less than 1 g | Less than 1 g | 5.3 g |
| Carbohydrate | 6.6 g | 65.8 g | 8.6 g |
| – Sugars | 1.9 g | 19.0 g | 3.9 g |
| Sodium | 572 mg | 5720 mg | 594 mg |
Just Add
- 1 tbsp oil
- 1 leek, trimmed, sliced and washed
- 600 g assorted mushrooms, sliced
- 1 x 40 g sachet McCormick Meat Free Mushroom Stroganoff
- ⅓ cup (80 g) sour cream
- Pasta
- Fresh parsley
How to Make
Serves: 4 | Prep: 10 mins | Cooking: 20 mins
WHAT TO DO
Heat oil in a frying pan over a MEDIUM-HIGH heat add leek and cook stirring for 2-3 minutes. Add mushrooms and continue cooking, stirring occasionally for 5 minutes.
Add 1/3 cup (80 mL) water and recipe base, stir to combine. Reduce heat to a simmer, cover and cook for 8-10 minutes or until mushrooms are softened.
Stir through sour cream and serve with pasta and a sprinkle of fresh parsley.
Be Creative
Protein Swap: Try swapping out mushrooms with 2 fillets of thinly sliced chicken breast browned with the leeks. Simmer for 10 minutes longer of until chicken is cooked through.
ALLERGEN INFORMATION
Any allergen present in a McCormick product is labelled as required by regulation and industry standards.
