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McCormick Meat Free Mushroom Stroganoff

A perfect creamy, savoury rich mushroom stroganoff, expertly flavoured with a classic blend of herbs, spices and a hint of tomato.

McCormick Meat Free Mushroom StroganoffMcCormickMcCormick Meat Free Mushroom StroganoffA perfect creamy, savoury rich mushroom stroganoff, expertly flavoured with a classic blend of herbs, spices and a hint of tomato.
Available At
Only available in New Zealand.
Product Details
  • No Artificial Colours
  • No Artificial Flavours
  • No Added MSG

Ingredients

MALTODEXTRIN, WHEAT FLOUR, SUGAR, SALT, RICE FLOUR, ONION (7%), TOMATO (5%), HYDROLYSED VEGETABLE PROTEIN, YEAST EXTRACT, THICKENERS (1422, XANTHAN GUM), MILK SOLIDS, COLOURS (150A, PAPRIKA OLEORESIN), VEGETABLE OIL, SPICES, HERB, ANTI-CAKING AGENT (551).

CONTAINS WHEAT AND DAIRY.

Nutritional Information

Servings per pack: 4 | Serving size 10 g

Avg. Qty. Per Serve (powder) Avg. Qty. Per 100g (powder) Avg. Qty. Per Serve (as prepared)
Energy 135 kJ (32 Cal) 1350 kJ (323 Cal) 777 kJ (186 Cal)
Protein Less than 1 g 7.9 g 6.8 g
Fat, total Less than 1 g 1.9 g 13.1 g
– Saturated Fat Less than 1 g Less than 1 g 5.3 g
Carbohydrate 6.6 g 65.8 g 8.6 g
– Sugars 1.9 g 19.0 g 3.9 g
Sodium 572 mg 5720 mg 594 mg
Just Add

How to Make

Serves: 4 | Prep: 10 mins | Cooking: 20 mins

  1. WHAT TO DO

  2. Heat oil in a frying pan over a MEDIUM-HIGH heat add leek and cook stirring for 2-3 minutes. Add mushrooms and continue cooking, stirring occasionally for 5 minutes.

  3. Add 1/3 cup (80 mL) water and recipe base, stir to combine. Reduce heat to a simmer, cover and cook for 8-10 minutes or until mushrooms are softened.

  4. Stir through sour cream and serve with pasta and a sprinkle of fresh parsley.

Be Creative

Protein Swap: Try swapping out mushrooms with 2 fillets of thinly sliced chicken breast browned with the leeks. Simmer for 10 minutes longer of until chicken is cooked through.

ALLERGEN INFORMATION

Any allergen present in a McCormick product is labelled as required by regulation and industry standards.

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