Product Details
- No Artificial Colours
- No Artificial Flavours
- No Added MSG
Size
- 35 g
Ingredients
Modified starch (1422) [preservative (220)], cheese powders (17%) [including Parmesan (8%)] [milk solids, salt, enzymes [including rennet], starter culture, tapioca starch, yeast extract, food acids (270, 330)], maltodextrin, salt, dextrose, onion (4%), emulsifiers (451, 452), yeast extract, herbs, vegetable gum (415), vegetable oil, spices.
CONTAINS MILK AND SULPHITES.Nutritional Information
Servings per pack: 4 | Serving size 9 g (Powder makes approx. 253 g Serve)
| Avg. Qty. Per Serve (powder) | Avg. Qty. Per 100g (powder) | Avg. Qty. Per 100g (prepared)* | |
|---|---|---|---|
| Energy | 125 kJ (30 Cal) | 1430 kJ (342 Cal) | 1300 kJ (311 Cal) |
| Protein | LESS THAN 1 g | 7.2 g | 12.1 g |
| Fat, total | LESS THAN 1 g | 7.2 g | 20.6 g |
| – Saturated Fat | LESS THAN 1 g | 4.4 g | 12.8 g |
| Carbohydrate | 5.4 g | 60.4 g | 17.5 g |
| – Sugars | 1.1 g | 12.3 g | 3.8 g |
| Sodium | 468 mg | 5200 mg | 949 mg |
How to Make
Serves: 4 | Preparation Time: 10 mins | Cooking Time: 30 mins
Preheat oven to 200°C (180°C fan forced). Place grated cheese in a large jug and toss through McCormick Cauliflower & Bacon Mac & Cheese Recipe Base to coat, add 1 ¼ cups (310 mL) of boiling water, stirring well. Add the cream and mix until well combined. Set aside.
Add the pasta and cauliflower to a saucepan of boiling water and cook for 8 mins or until both are al dente. Drain well and return to pan, stir through the Mac & Cheese sauce, peas and bacon.
Spoon mixture into a lightly greased, 1 ½ litre capacity ovenproof dish. Bake for 10-15 minutes or until the top is golden. Allow to cool for 5 minutes before serving.
ALLERGEN INFORMATION
Any allergen present in a McCormick product is labelled as required by regulation and industry standards.
