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McCormick Cauliflower & Bacon Mac & Cheese

The next best partner for cheese sauce is cauliflower. Brought together with pasta, peas and bacon in a cheesy cream sauce and baked until golden brown.

McCormick Cauliflower & Bacon Mac & Cheese McCormick COM4101CauliflowerBaconMacCheese1125x2000px <span>The next best partner for cheese sauce is cauliflower. Brought together with pasta, peas and bacon in a cheesy cream sauce and baked until golden brown.</span>
Available At
Also available in New Zealand.
Product Details
  • No Artificial Colours
  • No Artificial Flavours
  • No Added MSG

Size

  • 35 g

Ingredients

Modified starch (1422) [preservative (220)], cheese powders (17%) [including Parmesan (8%)] [milk solids, salt, enzymes [including rennet], starter culture, tapioca starch, yeast extract, food acids (270, 330)], maltodextrin, salt, dextrose, onion (4%), emulsifiers (451, 452), yeast extract, herbs, vegetable gum (415), vegetable oil, spices.

CONTAINS MILK AND SULPHITES.

Nutritional Information

Servings per pack: 4 | Serving size 9 g (Powder makes approx. 253 g Serve)

Avg. Qty. Per Serve (powder) Avg. Qty. Per 100g (powder) Avg. Qty. Per 100g (prepared)*
Energy 125 kJ (30 Cal) 1430 kJ (342 Cal) 1300 kJ (311 Cal)
Protein LESS THAN 1 g 7.2 g 12.1 g
Fat, total LESS THAN 1 g 7.2 g 20.6 g
– Saturated Fat LESS THAN 1 g 4.4 g 12.8 g
Carbohydrate 5.4 g 60.4 g 17.5 g
– Sugars 1.1 g 12.3 g 3.8 g
Sodium 468 mg 5200 mg 949 mg
*when prepared according to recipe instructions
Just Add
  • 1 x 35g sachet McCormick Cauliflower & Bacon Mac & Cheese
  • ½ cup (60 g) grated cheddar cheese
  • ¾ cup (180 mL) thickened cream
  • 150 g macaroni pasta
  • 200 g cauliflower
  • ¼ cup (60 g) frozen peas
  • 1 rasher (100 g) bacon

How to Make

Serves: 4 | Preparation Time: 10 mins | Cooking Time: 30 mins

  1. Preheat oven to 200°C (180°C fan forced). Place grated cheese in a large jug and toss through McCormick Cauliflower & Bacon Mac & Cheese Recipe Base to coat, add 1 ¼ cups (310 mL) of boiling water, stirring well. Add the cream and mix until well combined. Set aside.

  2. Add the pasta and cauliflower to a saucepan of boiling water and cook for 8 mins or until both are al dente. Drain well and return to pan, stir through the Mac & Cheese sauce, peas and bacon.

  3. Spoon mixture into a lightly greased, 1 ½ litre capacity ovenproof dish. Bake for 10-15 minutes or until the top is golden. Allow to cool for 5 minutes before serving.

ALLERGEN INFORMATION

Any allergen present in a McCormick product is labelled as required by regulation and industry standards.

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