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McCormick Creamy Leek & Chicken Casserole

A crowd pleasing, one pot dinner. Tender chicken and a serving of vegetables bound together with a French inspired cream sauce.

McCormick Creamy Leek & Chicken CasseroleMcCormickCOM4101CreamyLeekChickenCasserole1125x2000px<span>A crowd pleasing, one pot dinner. Tender chicken and a serving of vegetables bound together with a French inspired cream sauce.</span>
Available At
Also available in New Zealand.
Product Details
  • No Artificial Colours
  • No Artificial Flavours
  • No Added MSG

Size

  • 40 g

Ingredients

Rice flour, buttermilk powder, salt, modified starch (1422), dextrose, onion (9%), hydrolysed vegetable protein, natural flavour, spices [including black pepper (2%)], herbs [including thyme (2%)], sugar, vegetable oil, anti-caking agent (551).

CONTAINS MILK.

Nutritional Information

Servings per pack: 6 | Serving size 6.7 g (Powder makes approx. 217 g Serve)

Avg. Qty. Per Serve (powder) Avg. Qty. Per 100g (powder) Avg. Qty. Per 100g (prepared)*
Energy 88 kJ (21 Cal) 1310 kJ (313 Cal) 1300 kJ (311 Cal)
Protein LESS THAN 1 g 10.2 g 12.1 g
Fat, total LESS THAN 1 g 3.9 g 20.6 g
– Saturated Fat LESS THAN 1 g 1.3 g 12.8 g
Carbohydrate 3.8 g 56.1 g 17.5 g
– Sugars 1.6 g 23.2 g 3.8 g
Sodium 444 mg 6630 mg 949 mg
*when prepared according to recipe instructions
Just Add

How to Make

Serves: 6 | Preparation Time: 10 mins | Cooking Time: 25 mins

  1. Heat oil in a large frying pan with lid over a medium-high heat. Cook leeks and chicken, stirring for 2 minutes or until leeks soften. Reduce heat, add carrots and beans.

  2. Combine McCormick Creamy Leek & Chicken Recipe Base with ½ cup (125 mL) water. Stir mixture through the chicken and vegetables, cover and simmer for 15 minutes or until chicken and vegetables are cooked through.

  3. Stir through cream and serve with your choice of mashed potato or pasta.

Be Creative

Suggested sides: Pasta or Creamy Mashed Potato

ALLERGEN INFORMATION

Any allergen present in a McCormick product is labelled as required by regulation and industry standards.

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