Rice flour, buttermilk powder, salt, modified starch (1422), dextrose, onion (9%), hydrolysed vegetable protein, natural flavour, spices [including black pepper (2%)], herbs [including thyme (2%)], sugar, vegetable oil, anti-caking agent (551).CONTAINS MILK.
Servings per pack: 6 | Serving size 6.7 g (Powder makes approx. 217 g Serve)
|Avg. Qty. Per Serve (powder)||Avg. Qty. Per 100g (powder)||Avg. Qty. Per 100g (prepared)*|
|Energy||88 kJ (21 Cal)||1310 kJ (313 Cal)||1300 kJ (311 Cal)|
|Protein||LESS THAN 1 g||10.2 g||12.1 g|
|Fat, total||LESS THAN 1 g||3.9 g||20.6 g|
|– Saturated Fat||LESS THAN 1 g||1.3 g||12.8 g|
|Carbohydrate||3.8 g||56.1 g||17.5 g|
|– Sugars||1.6 g||23.2 g||3.8 g|
|Sodium||444 mg||6630 mg||949 mg|
Serves: 6 | Preparation Time: 10 mins | Cooking Time: 25 mins
Heat oil in a large frying pan with lid over a medium-high heat. Cook leeks and chicken, stirring for 2 minutes or until leeks soften. Reduce heat, add carrots and beans.
Combine McCormick Creamy Leek & Chicken Recipe Base with ½ cup (125 mL) water. Stir mixture through the chicken and vegetables, cover and simmer for 15 minutes or until chicken and vegetables are cooked through.
Stir through cream and serve with your choice of mashed potato or pasta.
Suggested sides: Pasta or Creamy Mashed Potato
Any allergen present in a McCormick product is labelled as required by regulation and industry standards.