McCormick Rosemary & Garlic Wedges
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Product Details
- No Artificial Colours
- No Artificial Flavours
- No Added MSG
Size
- 40 g
Ingredients
Breadcrumbs [Flour (Wheat, Soy), Yeast, Iodised Salt, Vinegar, Vegetable Oil, Emulsifiers (481, 471, 472e), Vitamins (Thiamin, Folic Acid)], Salt, Garlic (13%), Herbs [Rosemary (3.5%), Parsley], Dextrose, Spices, Flavour (Contains Wheat), Yeast Extract, Vegetable Oil.
CONTAINS WHEAT AND SOY.
Packed in Australia from Australian and imported ingredients.
Nutritional Information
Servings per pack: 6 | Serving size 6.6 g (120 g when prepared) *
| Avg. Qty. Per Serve (powder) | Avg. Qty. Per 100g (powder) | Avg. Qty. Per 100g (prepare) | |
|---|---|---|---|
| Energy | 82 kJ (20 Cal) | 1240 kJ (297 Cal) | 675 kJ (161 Cal) |
| Protein | LESS THAN 1 g | 10.3 g | 4.7 g |
| Fat, total | LESS THAN 1 g | 4.8 g | 3.8 g |
| – Saturated Fat | LESS THAN 1 g | 1.1 g | LESS THAN 1 g |
| Carbohydrate | 3.2 g | 49.2 g | 25.0 g |
| – Sugars | LESS THAN 1 g | 7.0 g | 1.3 g |
| Sodium | 422 mg | 6400 mg | 432 mg |
How to Make
Serves: 6 | Preparation Time: 5 minutes | Cooking Time: 45 minutes
Preheat oven to 200˚C (180˚C fan forced).
Toss potatoes in oil to coat well, add McCormick Rosemary & Garlic Wedges Recipe Base and coat evenly. Place in a single layer onto a baking paper lined baking tray.
Bake for 40 - 45 minutes or until wedges are golden brown and tender.
Serve hot as a side dish or snack.
Be Creative
ALLERGEN INFORMATION
Any allergen present in a McCormick product is labelled as required by regulation and industry standards.
