McCormick Rosemary & Garlic Wedges

McCormick Rosemary & Garlic Wedges McCormickrosemary_garlic_wedges_2000b
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Product Details
  • No Artificial Colours
  • No Artificial Flavours
  • No Added MSG


  • 40 g


Breadcrumbs [Flour (Wheat, Soy), Yeast, Iodised Salt, Vinegar, Vegetable Oil, Emulsifiers (481, 471, 472e), Vitamins (Thiamin, Folic Acid)], Salt, Garlic (13%), Herbs [Rosemary (3.5%), Parsley], Dextrose, Spices, Flavour (Contains Wheat), Yeast Extract, Vegetable Oil.


Packed in Australia from Australian and imported ingredients.

Nutritional Information

Servings per pack: 6 | Serving size 6.6 g (120 g when prepared) *

Avg. Qty. Per Serve (powder) Avg. Qty. Per 100g (powder) Avg. Qty. Per 100g (prepare)
Energy 82 kJ (20 Cal) 1240 kJ (297 Cal) 675 kJ (161 Cal)
Protein LESS THAN 1 g 10.3 g 4.7 g
Fat, total LESS THAN 1 g 4.8 g 3.8 g
– Saturated Fat LESS THAN 1 g 1.1 g LESS THAN 1 g
Carbohydrate 3.2 g 49.2 g 25.0 g
– Sugars LESS THAN 1 g 7.0 g 1.3 g
Sodium 422 mg 6400 mg 432 mg
*when prepared according to recipe instructions

How to Make

Serves: 6 | Preparation Time: 5 minutes | Cooking Time: 45 minutes

  1. Preheat oven to 200˚C (180˚C fan forced).

  2. Toss potatoes in oil to coat well, add McCormick Rosemary & Garlic Wedges Recipe Base and coat evenly. Place in a single layer onto a baking paper lined baking tray.

  3. Bake for 40 - 45 minutes or until wedges are golden brown and tender.

  4. Serve hot as a side dish or snack.

Be Creative

  • Create a tapas style dish, serve a bowl of crispy wedges with a spicy mayo.
  • Great for a pre-dinner nibble.

    Any allergen present in a McCormick product is labelled as required by regulation and industry standards.