McCormick Slow Cookers Beef & Mushroom Ragout Recipe Base
Create an ideal hearty dinner with the aromatic flavours of rosemary and thyme in a slow cooked tender beef and mushroom ragout.
Available At
Also available in New Zealand.
Product Details
- No Artificial Colours
- No Artificial Flavours
- No Added MSG
Size
- 40 g
Ingredients
Thickeners (1442, Xanthan Gum), Salt, Maltodextrin, Vegetable Powders [Includes Garlic (3%)], Sugar, Spices, Yeast, Natural Flavour, Rochester Sauce Powder, Herbs [Includes Rosemary (2%)], Mushroom Extract (2%), Colour (150a), Vegetable Oil, Anti-caking Agent (Silicon Dioxide).
Packed in Australia from at least 24% Australian ingredients. STORE IN A COOL, DRY PLACE.
Nutritional Information
Servings per pack: 6 | Serving size Approx. 6.7 g (316 g when prepared, excludes pasta)
| Average Quantity per Serving (powder) | Average Quantity per 100 g (powder) | Average Quantity per Serving (when prepared) * | |
|---|---|---|---|
| Energy | 86 kJ (21 Cal) | 1290 kJ (307 Cal) | 1470 kJ (352 Cal) |
| Protein | LESS THAN 1 g | 5.0 g | 57.7 g |
| Fat, total | LESS THAN 1 g | 1.8 g | 7.5 g |
| – Saturated Fat | LESS THAN 1 g | LESS THAN 1 g | 2.6 g |
| Carbohydrate | 4.3 g | 64.3 g | 10.2 g |
| – Sugars | LESS THAN 1 g | 12.9 g | 5.9 g |
| Sodium | 449 mg | 6700 mg | 911 mg |
Just Add
- oil spray
- 1 kg beef, cubed
- 2 onions, chopped
- 2 (150 g) bacon rashers, chopped
- 400 g button mushrooms
- 1 x 400 g can no added salt diced tomato
- 1 x 40 g sachet McCormick Slow Cookers Beef & Mushroom Ragout Recipe Base
- 1 cup (130 g) peas
- pasta
- fresh thyme
How to Make
Serves: 6 | Preparation Time: 15 minutes | Cooking Time: 4 hours (HIGH), 8 hours (LOW)
Heat oil in a large pan over HIGH heat. Brown beef, onion and bacon (You may need to do this in batches) then add to slow cooker.
Add mushrooms, tomato and recipe base to the slow cooker and stir through. Cover and cook for 4 hours on HIGH or 8 hours on LOW (Keep covered during cooking. Cooking times may vary between slow cooker models, we used a 5.5 L appliance).
Fifteen minutes before serving stir through peas cover and continue to cook. Serve with ribbon pasta and thyme.
Be Creative
Spoon any remaining ragout into an ovenproof dish, top with thinly sliced potato and bake until potato is cooked and golden brown.
ALLERGEN INFORMATION
