Salt, Sugar, Garlic (15%), Basil (9%), Rice Flour, Wheat Flour, Onion, Red Bell Pepper, Oregano (5%), Spices, Hydrolysed Vegetable Protein, Cream Powder (Contains Milk), Yeast Extract, Vegetable Oil, Acidity Regulator (296).
Packed in Australia from imported and Australian ingredients.
Servings per pack: 4 | Serving size 7.5g
|Avg. Qty. Per Serve (powder)||Avg. Qty. Per 100g (powder)||Avg. Qty. Per 100g (prepare)|
|Energy||87 kJ (21 Cal)||1160 kJ (278 Cal)||2470 kJ (591 Cal)|
|Protein||LESS THAN 1 g||9.4 g||59.5 g|
|Fat, total||LESS THAN 1 g||3.5 g||27.0 g|
|– Saturated Fat||LESS THAN 1 g||1.4 g||7.5 g|
|Carbohydrate||3.5 g||46.0 g||24.7 g|
|– Sugars||1.4 g||19.0 g||3.1 g|
|Sodium||621 mg||8280 mg||954 mg|
Serves: 4 | Preparation Time: 15 minutes | Cooking Time: 50 minutes
Pre -heat oven to 220°C (200˚C fan forced). Place chicken in a single layer on a baking paper lined tray. Position potato wedges around the edge of tray.
Toss tomato and bread evenly over chicken. Drizzle oil and sprinkle McCormick Tray Bake Recipe Base over chicken and potato, followed by cheese.
Bake for 45- 50 minutes, or until chicken is cooked through and the bread topping is golden and crisp. Serve topped with parsley.
Flexible Tray Bake Tips:
Any allergen present in a McCormick product is labelled as required by regulation and industry standards. CONTAINS WHEAT AND MILK