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Chicken Parmigiana Tray Bake

Chicken Parmigiana Tray BakeMcCormickchicken_parma_2000
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Product Details
  • No Artificial Colours
  • No Artificial Flavours
  • No Added MSG

Size

  • 30 g

Ingredients

Salt, Sugar, Garlic (15%), Basil (9%), Rice Flour, Wheat Flour, Onion, Red Bell Pepper, Oregano (5%), Spices, Hydrolysed Vegetable Protein, Cream Powder (Contains Milk), Yeast Extract, Vegetable Oil, Acidity Regulator (296).

Packed in Australia from imported and Australian ingredients.

Nutritional Information

Servings per pack: 4 | Serving size 7.5g

Avg. Qty. Per Serve (powder) Avg. Qty. Per 100g (powder) Avg. Qty. Per 100g (prepare)
Energy 87 kJ (21 Cal) 1160 kJ (278 Cal) 2470 kJ (591 Cal)
Protein LESS THAN 1 g 9.4 g 59.5 g
Fat, total LESS THAN 1 g 3.5 g 27.0 g
– Saturated Fat LESS THAN 1 g 1.4 g 7.5 g
Carbohydrate 3.5 g 46.0 g 24.7 g
– Sugars 1.4 g 19.0 g 3.1 g
Sodium 621 mg 8280 mg 954 mg
*when prepared according to recipe instructions

How to Make

Serves: 4 | Preparation Time: 15 minutes | Cooking Time: 50 minutes

  1. Pre -heat oven to 220°C (200˚C fan forced). Place chicken in a single layer on a baking paper lined tray. Position potato wedges around the edge of tray.

  2. Toss tomato and bread evenly over chicken. Drizzle oil and sprinkle McCormick Tray Bake Recipe Base over chicken and potato, followed by cheese.

  3. Bake for 45- 50 minutes, or until chicken is cooked through and the bread topping is golden and crisp. Serve topped with parsley.

Be Creative

Flexible Tray Bake Tips:

  • If your family love tomatoes, add a whole punnet (250 g) to the topping. If they like crunch, add an extra slice of chopped bread.
  • Substitute chicken cutlets with small chicken fillets, with or without skin.

    • ALLERGEN INFORMATION

    Any allergen present in a McCormick product is labelled as required by regulation and industry standards. CONTAINS WHEAT AND MILK

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