Sugar, Salt, Ginger (11%), Garlic (10%), Spices, Onion, Herbs, Colour (150a), White Vinegar Powder, Sesame Seeds, Yeast Extract, Soy Sauce Powder (2%) (Contains Wheat, Soy), Vegetable Oil.
Packed in Australia from imported and Australian ingredients.
Servings per pack: 4 | Serving size 7.5g
|Avg. Qty. Per Serve (powder)||Avg. Qty. Per 100g (powder)||Avg. Qty. Per 100g (prepare)|
|Energy||101 kJ (24 Cal)||1350 kJ (323 Cal)||3090 kJ (739 Cal)|
|Protein||LESS THAN 1 g||6.6 g||48.1 g|
|Fat, total||LESS THAN 1 g||4.4 g||51.5 g|
|– Saturated Fat||LESS THAN 1 g||LESS THAN 1 g||14.6 g|
|Carbohydrate||4.5 g||59.8 g||16.8 g|
|– Sugars||2.5 g||33.2 g||9.8 g|
|Sodium||460 mg||6130 mg||709 mg|
Serves: 4 | Preparation Time: 15 minutes | Cooking Time: 45 minutes
Pre- heat oven to 220°C (200˚C fan forced). Toss vegetables evenly onto a baking paper lined tray.
Place wings in a single layer over vegetables. Sprinkle over McCormick Tray Bake Recipe Base, drizzle oil and water over and bake for 35 -45 minutes or until wings are browned and cooked through.
Serve wings with vegetables.
Flexible Tray Bake Tips:
Any allergen present in a McCormick product is labelled as required by regulation and industry standards. CONTAINS WHEAT, SOY AND SESAME