Garlic & Soy Chicken Tray Bake

Garlic & Soy Chicken Tray Bake McCormicksoy_chicken_2000
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Product Details
  • No Artificial Colours
  • No Artificial Flavours
  • No Added MSG


  • 30 g


Sugar, Salt, Ginger (11%), Garlic (10%), Spices, Onion, Herbs, Colour (150a), White Vinegar Powder, Sesame Seeds, Yeast Extract, Soy Sauce Powder (2%) (Contains Wheat, Soy), Vegetable Oil.

Packed in Australia from imported and Australian ingredients.

Nutritional Information

Servings per pack: 4 | Serving size 7.5g

Avg. Qty. Per Serve (powder) Avg. Qty. Per 100g (powder) Avg. Qty. Per 100g (prepare)
Energy 101 kJ (24 Cal) 1350 kJ (323 Cal) 3090 kJ (739 Cal)
Protein LESS THAN 1 g 6.6 g 48.1 g
Fat, total LESS THAN 1 g 4.4 g 51.5 g
– Saturated Fat LESS THAN 1 g LESS THAN 1 g 14.6 g
Carbohydrate 4.5 g 59.8 g 16.8 g
– Sugars 2.5 g 33.2 g 9.8 g
Sodium 460 mg 6130 mg 709 mg
*when prepared according to recipe instructions

How to Make

Serves: 4 | Preparation Time: 15 minutes | Cooking Time: 45 minutes

  1. Pre- heat oven to 220°C (200˚C fan forced). Toss vegetables evenly onto a baking paper lined tray.

  2. Place wings in a single layer over vegetables. Sprinkle over McCormick Tray Bake Recipe Base, drizzle oil and water over and bake for 35 -45 minutes or until wings are browned and cooked through.

  3. Serve wings with vegetables.

Be Creative

Flexible Tray Bake Tips:

  • Chicken wings can be substituted with chicken legs or diced thigh fillets.
  • Suggested vegetables can be substituted with spring onion, broccolini and sliced green beans.
  • Delicious served over rice or noodles.

    Any allergen present in a McCormick product is labelled as required by regulation and industry standards. CONTAINS WHEAT, SOY AND SESAME