Salt, Sugar, Garlic (15%), Rice Flour, Onion, Basil (6%), Oregano (6%), Red Bell Pepper, Spices, Hydrolysed Vegetable Protein, Yeast Extract, Vegetable Oil, Acidity Regulator (296).
Packed in Australia from imported and Australian ingredients.
Servings per pack: 4 | Serving size 7.5g
|Avg. Qty. Per Serve (powder)||Avg. Qty. Per 100g (powder)||Avg. Qty. Per 100g (prepare)|
|Energy||83 kJ (20 Cal)||1110 kJ (266 Cal)||3190 kJ (763 Cal)|
|Protein||LESS THAN 1 g||8.0 g||49.9 g|
|Fat, total||LESS THAN 1 g||2.2 g||51.0 g|
|– Saturated Fat||LESS THAN 1 g||LESS THAN 1 g||20.6 g|
|Carbohydrate||3.6 g||47.9 g||23.4 g|
|– Sugars||1.5 g||20.5 g||6.1 g|
|Sodium||694 mg||9250 mg||1160 mg|
Serves: 4 | Preparation Time: 15 minutes | Cooking Time: 45 minutes
Pre-heat oven to 220°C (200°C fan forced). Toss potatoes, onion, capsicum and feta onto a baking paper lined tray.
Drizzle over oil and sprinkle over ½ of the McCormick Tray Bake Recipe Base then roughly toss together.
Place lamb chops in a single layer on top of the vegetables and sprinkle remaining Tray Bake Recipe Base over the chops. Bake for 35-45 minutes or until potato is golden and lamb is cooked through. Before serving drizzle over lemon juice to taste and chopped parsley.
Flexible Tray Bake Tips:
Any allergen present in a McCormick product is labelled as required by regulation and industry standards.