Hearty Sausage & Vegetable Tray Bake

Hearty Sausage & Vegetable Tray BakeMcCormickhearty_sausage_2000
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Product Details
  • No Artificial Colours
  • No Artificial Flavours
  • No Added MSG


  • 30 g


Salt, Sugar, Cumin (15%), Chilli, Garlic (6%), Onion, Paprika (5%), Herbs, Coriander, Red Bell Pepper, Vegetable Oil, Black Pepper.

Packed in Australia from imported and Australian ingredients.

Nutritional Information

Servings per pack: 4 | Serving size 7.5g

Avg. Qty. Per Serve (powder) Avg. Qty. Per 100g (powder) Avg. Qty. Per 100g (prepare)
Energy 91 kJ (22 Cal) 1210 kJ (289 Cal) 2480 kJ (593 Cal)
Protein LESS THAN 1 g 7.5 g 24.9 g
Fat, total LESS THAN 1 g 7.9 g 36.8 g
– Saturated Fat LESS THAN 1 g LESS THAN 1 g 14.7 g
Carbohydrate 3.1 g 40.8 g 34.7 g
– Sugars 1.8 g 23.6 g 8.3 g
Sodium 773 mg 10300 mg 1710 mg
*when prepared according to recipe instructions

How to Make

Serves: 4 | Preparation Time: 15 minutes | Cooking Time: 40 minutes

  1. Pre- heat oven to 220°C (200˚C fan forced). Toss sausages and vegetables evenly onto a baking paper lined tray.

  2. Drizzle oil over sausages and vegetables, sprinkle over McCormick Tray Bake Recipe Base and roughly toss together. Bake for 30 – 40 minutes or until vegetables and sausages are cooked through.

  3. Sprinkle coriander over cooked tray bake and serve.

Be Creative

Flexible Tray Bake Tips:

  • Substitute beef sausages for pork sausages or diced chicken thigh fillets, as a tasty alternative.
  • Create a delicious meal served as a soft taco filling, with sour cream and grated cheese.
  • Simply serve sausage and vegetable tray bake over brown rice as a super quick family meal.

    Any allergen present in a McCormick product is labelled as required by regulation and industry standards.