McCormick Native Bush Mint Barbecue Rub

Native Bush Mint with Pepperberry Leaf and Lemon & Aniseed Myrtles combined with all of our favourite BBQ herbs & spices creates an inspirational taste experience for BBQ'd meats & vegetables

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Product Details

No Added MSG
No Artificial Colours
No Artificial Flavours

Size

Ingredients

Onion, Salt, Garlic, Spices (11%), Sugar, Rice Flour, Mustard Flour, Herbs Includes Native Mountain Pepperberry Leaf (<1%), Native Lemon Myrtle (<1%), Native Aniseed Myrtle (<1%), Native Mintbush (<1%), Red Bell Pepper, Colour (Caramel I), Vegetable Oil, Anticaking Agent (Silicon Dioxide), Native Forestberry.

Nutritional Information

Servings per pack: 4 | Serving size 5g

	Avg. Qty. Per Serve (powder)	Avg. Qty. Per 100g (powder)
Energy	63kJ (15 Cal)	1260kJ (301 Cal)
Protein	Less than 1g	8.4g
Fat, total	Less than 1g	2.9g
– Saturated Fat	Less than 1g	Less than 1g
Carbohydrate	2.8g	55.4g
– Sugars	Less than 1g	13.1g
Sodium	394mg	7870mg

*when prepared according to recipe instructions

How to Make

Be Creative

Combine 500 g of minced meat of choice and McCormick Australian Native Bush Mint BBQ Spice Rub. Using your hands massage the seasoning into the meat well. Divide into 4 patties and BBQ or pan fry for 3-4 minutes each side or to your degree of doneness.

Alternatively slice 2 x chicken breasts in half horizontally and rub McCormick Australian Native Bush Mint BBQ Spice Rub over both sides of sliced chicken fillet and BBQ or pan fry in a lightly greased pan over a MEDIUM-HIGH heat turning once until cooked through. Substitute chicken breast with protein of your choice.

ALLERGEN INFORMATION

Any allergen present in a McCormick product is labelled as required by regulation and industry standards.

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