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McCormick Native Lemon Myrtle Rub

The floral aroma and citrus flavour notes of Native Lemon Myrtle blended with the herbs and spices we know, elevate this spice rub, delightfully complimenting proteins like fish, chicken and pork. 

McCormick Native Lemon Myrtle RubMcCormicklemon myrtle australian nativeThe floral aroma and citrus flavour notes of Native Lemon Myrtle blended with the herbs and spices we know, elevate this spice rub, delightfully complimenting proteins like fish, chicken and pork. 
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Product Details
  • No Added MSG
  • No Artificial Colours
  • No Artificial Flavours

Size

  • 20g

Ingredients

Rice Flour, Salt, Sugar, Onion, Herbs Includes Native Lemon Myrtle (1%), Native Anise Myrtle (<1%), Garlic, Acidity Regulator (Citric Acid), Spices (2%), Vinegar Powder, Hydrolysed Vegetable Protein, Natural Flavours, Vegetable Oil.

Nutritional Information

Servings per pack: 4 | Serving size 5g

Avg. Qty. Per Serve (powder) Avg. Qty. Per 100g (powder)
Energy 56kJ (13 Cal) 1120kJ (267 Cal)
Protein Less than 1g 5.6g
Fat, total Less than 1g 1.5g
– Saturated Fat Less than 1g Less than 1g
Carbohydrate 2.8g 55g
– Sugars Less than 1g 14.5g
Sodium 471mg 9410mg
*when prepared according to recipe instructions

Be Creative

  • Combine 500 g of minced meat of choice and McCormick Australian Native Bush Mint BBQ Spice Rub. Using your hands massage the seasoning into the meat well. Divide into 4 patties and BBQ or pan fry for 3-4 minutes each side or to your degree of doneness.
  • Alternatively slice 2 x chicken breasts in half horizontally and rub McCormick Australian Native Bush Mint BBQ Spice Rub over both sides of sliced chicken fillet and BBQ or pan fry in a lightly greased pan over a MEDIUM-HIGH heat turning once until cooked through. Substitute chicken breast with protein of your choice.
  • ALLERGEN INFORMATION

    Any allergen present in a McCormick product is labelled as required by regulation and industry standards.

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