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McCormick Beer Batter

This light and crispy, golden beer batter is delicately seasoned with salt and pepper to create delicious meals for every day.

McCormick Beer BatterMcCormickMcCormick Beer BatterThis light and crispy, golden beer batter is delicately seasoned with salt and pepper to create delicious meals for every day.<br />
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Product Details

Ingredients

WHEAT FLOUR, MODIFIED MAIZE STARCH (1422), SALT (2%), NATURAL BEER FLAVOUR (BEER EXTRACT 0.5%) (CONTAINS BARLEY), RAISING AGENTS (450, 500, 341), WHEAT GLUTEN, (WHITE PEPPER (0.3%), DEXTROSE, NATURAL FLAVOUR.

CONTAINS GLUTEN (WHEAT, BARLEY). MAY BE PRESENT: MILK, SOY.

Nutritional Information

Servings per pack: 4 | Serving size 40g (powder only)

Avg. Qty. Per Serve Avg. Qty. Per 100g
Energy 580kJ (Cal) 1440kJ (345 Cal)
Protein 3.5g 8.8g
Fat, total Less than 1g 1.2g
– Saturated Fat Less than 1g Less than 1g
Carbohydrate 29.4g 73.5g
– Sugars Less than 1g 1.7g
Sodium 410mg 1020mg
*when prepared according to recipe instructions
Just Add
  • 200 ml soda water
  • 1 x 160 g sachet McCormick Beer Batter
  • 500 g boneless white fish pieces
  • oil for deep frying

How to Make

  1. Combine beer (or soda water) with Beer Batter Mix in a shallow bowl, stir until smooth.

  2. Dip fish into batter, shake off excess.

  3. Fry a few pieces at a time in hot (220°C) vegetable oil for 3-5 minutes or until golden brown. Turn once to brown evenly. Remove and drain.

Be Creative

Use McCormick Beer Batter Mix to coat vegetables such as onion rings, potatoes or pumpkin. Cut them into even sized pieces (1cm thick or less), so that they cook through when frying.

ALLERGEN INFORMATION

Any allergen present in a McCormick product is labelled as required by regulation and industry standards.

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