Cauliflower is delicious and easy to prepare with a creamy white sauce and a flavoursome blend of cheese, onion, bell pepper and parsley.
WHEY POWDER (FROM MILK), THICKENERS (1422, 412, 415), WHEAT FLOUR, SALT, CREAM POWDER (CREAM, SKIM MILK), GRATED CHEESE (6%) (MILK, RICE FLOUR, SALT, STARTER CULTURE, NON-ANIMAL RENNET, LIPASE), SUGAR, ONION (2%), YEAST, HYDROLYSED SOY PROTEIN, SOYBEAN OIL, BELL PEPPER (1%), PARSLEY, SPICES.
CONTAINS MILK, SOY AND WHEAT.
Made in Australia from imported and local ingredients. STORE IN A COOL, DRY PLACE.Servings per pack: 4 | Serving size 10 g (approx. 310 g when prepared)*
Average Quantity per Serving (powder) | Average Quantity per 100 g (powder) | Average Quantity per Serving (when prepared) * | |
---|---|---|---|
Energy | 147 kJ (35 Cal) | 1470 kJ (350 Cal) | 540 kJ (129 Cal) |
Protein | 1.1 g | 11.1 g | 6.7 g |
Fat, total | LESS THAN 1 g | 8.6 g | 4.5 g |
– Saturated Fat | LESS THAN 1 g | 4.6 g | 2.7 g |
Carbohydrate | 5.7 g | 56.6 g | 13.8 g |
– Sugars | 2.7 g | 26.7 g | 10.9 g |
Sodium | 527 mg | 5270 mg | 594 mg |
Serves: 4 | Preparation Time: 5 minutes | Cooking Time: 15 minutes
Whisk McCormick Cauliflower Supreme with Cheese Recipe Base and milk in a medium saucepan then add cauliflower.
Cook, stirring occasionally over medium heat until mixture thickens.
Simmer over low heat for 10-15 minutes or until cauliflower is tender.
Serve as a side dish or tasty snack.
For a golden cheesy topping, spoon cauliflower mixture into an ovenproof dish and top with ¼ cup breadcrumbs and 1 cup grated cheese then bake in a preheated oven (200 °C) for 10 minutes.
CONTAINS MILK, SOY AND WHEAT