BREADCRUMBS [FLOUR (WHEAT, SOY), WATER, YEAST, VINEGAR, IODISED SALT, VEGETABLE OIL, EMULSIFIERS (471, 481, 472e), VITAMINS (THIAMIN, FOLIC ACID)], SALT, GRATED CHEESE (MILK, RICE FLOUR, SALT, STARTER CULTURE, NON-ANIMAL RENNET, LIPASE), WHEY POWDER (CONTAINS MILK), WHEAT FLOUR, GARLIC (10%), CREAM POWDER (CREAM, SKIM MILK), YEAST, ONION (4%), HERBS (3%) [BASIL (1.3%), PARSLEY, THYME (1%)], PEPPER, ANTI-CAKING AGENT (551), SOYBEAN OIL.
CONTAINS MILK, SOY, WHEAT AND SULPHITES.Made in Australia from local and imported ingredients. STORE IN A COOL, DRY PLACE.
Servings per pack: 4 | Serving size 10 g (approx. 185 g when prepared)*
|Average Quantity per Serving (powder)||Average Quantity per 100 g (powder)||Average Quantity per Serving (when prepared) *|
|Energy||145 kJ (35 Cal)||1450 kJ (345 Cal)||800 kJ (191 Cal)|
|Protein||1.7 g||16.7 g||6.7 g|
|Fat, total||LESS THAN 1 g||9.7 g||2.6 g|
|– Saturated Fat||LESS THAN 1 g||5.3 g||0.6 g|
|Carbohydrate||4.6 g||45.6 g||32.3 g|
|– Sugars||1.2 g||11.6 g||2.0 g|
|Sodium||510 mg||5100 mg||514 mg|
Serves: 4 | Preparation Time: 5 minutes | Cooking Time: 40 minutes
Preheat oven to 200 °C conventional (180 °C fan forced).
Toss potatoes in oil to coat well, add McCormick Italian Herb Potatoes Recipe Base and coat evenly. Place in a single layer onto a greaseproof paper lined baking tray.
Bake for 40 minutes or until potatoes are golden brown and tender.
Serve hot as a side dish or snack.
Create a quick snack by using warm leftover potatoes, topped with grated cheese and a dollop of sour cream.
CONTAINS MILK, SOY, WHEAT AND SULPHITES.