3.666666

McCormick Scalloped Potatoes

Create a classic scalloped potato dish with this tasty blend of cheese, cream and parsley. A delicious creamy side dish the whole family will love!

McCormick Scalloped PotatoesMcCormickScalloped_Potatoes_Main<span>Create a classic scalloped potato dish with this tasty blend of cheese, cream and parsley. A delicious creamy side dish the whole family will love!</span>
Available At
Also available in New Zealand.
Product Details
  • No Artificial Colours
  • No Artificial Flavours
  • No Added MSG

Size

  • 40 g

Ingredients

THICKENERS (1442, 415), MALTODEXTRIN, DEXTROSE, SALT, ONION (4%), GRATED CHEESE (CONTAINS MILK), ACIDITY REGULATORS (451, 452), GARLIC (1%), BEVERAGE WHITENER, SOYBEAN OIL, BLACK PEPPER, PARSLEY, YEAST, WHEAT FLOUR, COLOURS (100, 160c), SPICE EXTRACTS, SPICES.

CONTAINS MILK, SOY, WHEAT AND SULPHITES.

Made in Australia from imported and local ingredients. STORE IN A COOL, DRY PLACE.

Nutritional Information

Servings per pack: 4 | Serving size 10 g (approx. 310 g when prepared)*

Average Quantity per Serving (powder) Average Quantity per 100 g (powder) Average Quantity per Serving (when prepared) *
Energy 140 kJ (34 Cal) 1400 kJ (335 Cal) 1360 kJ (325 Cal)
Protein LESS THAN 1 g 2.2 g 7.9 g
Fat, total LESS THAN 1 g 2.2 g 17.6 g
– Saturated Fat LESS THAN 1 g 1.0 g 11.4 g
Carbohydrate 7.1 g 71.0 g 31.7 g
– Sugars 1.7 g 17.2 g 4.9 g
Sodium 587 mg 5870 mg 785 mg
*when prepared according to recipe instructions
Just Add
  • 4 medium (800 g) potatoes, peeled and thinly sliced
  • 1 x 40 g sachet McCormick Scalloped Potatoes
  • 1 cup (250 mL) boiling water
  • ¾ cup (180 mL) cream
  • ½ cup (50 g) grated tasty cheese

How to Make

Serves: 4 | Preparation Time: 10 minutes | Cooking Time: 60 minutes

  1. Preheat oven to 200 °C conventional (180 °C fan forced).

  2. Place potatoes evenly into a greased 20cm square ovenproof dish.

  3. Whisk together McCormick Scalloped Potatoes Recipe Base with boiling water. Add cream and stir through then pour over the layered potatoes.

  4. Cover ovenproof dish with foil and bake for 45 minutes. Remove foil, sprinkle over cheese then return to oven for a further 15 minutes or until golden brown, then serve.

Be Creative

Substitute potato with sweet or purple potato for added colour, flavour and texture to your meal.

ALLERGEN INFORMATION

CONTAINS MILK, SOY, WHEAT AND SULPHITES.

Top