MALTODEXTRIN, SOUR CREAM POWDER (15%) [CREAM SOLIDS, MILK SOLIDS, FOOD ACIDS (270, 330), CULTURE], SALT, BEVERAGE WHITENER [VEGETABLE FAT, GLUCOSE SYRUP SOLIDS, MILK PROTEIN, STABILISERS (340, 451), EMULSIFIERS (471, 472e), ANTI-CAKING AGENT (554), COLOUR (101)], DEXTROSE, THICKENER (1442), YEAST, ONION (2%), CHIVE FLAKES (1%), SOYBEAN OIL, ACIDITY REGULATOR (296), BLACK PEPPER.
CONTAINS MILK AND SOYMade in Australia from imported and local ingredients. STORE IN A COOL, DRY PLACE.
Servings per pack: 4 | Serving size 10 g (approx. 215 g when prepared)*
|Average Quantity per Serving (powder)||Average Quantity per 100 g (powder)||Average Quantity per Serving (when prepared) *|
|Energy||171 kJ (41 Cal)||1710 kJ (410 Cal)||890 kJ (213 Cal)|
|Protein||LESS THAN 1 g||5.3 g||5.7 g|
|Fat, total||1.8 g||17.6 g||6.6 g|
|– Saturated Fat||1.1 g||10.7 g||4.2 g|
|Carbohydrate||5.5 g||55.3 g||30.6 g|
|– Sugars||1.8 g||18.2 g||5.8 g|
|Sodium||597 mg||5970 mg||654 mg|
Serves: 4 | Preparation Time: 5 minutes | Cooking Time: 25 minutes
Place potatoes into a saucepan, cover with water and boil rapidly for 15-20 minutes or until tender.
Drain potatoes and mash until smooth, add McCormick Sour Cream & Chive Potato Mash Recipe Base, butter and milk.
Stir well until smooth and creamy.
Serve hot as a side dish or tasty snack with an extra dollop of butter.
Create quick and easy salmon patties by combining the mashed potato mixture with cooked salmon.
CONTAINS MILK AND SOY